Title: Herb & Caper Sauce
Categories: Sauce *
Yield: 1 Cup

1	c	Mayonnaise
2	tb	Lemon juice
1/2	ts	Lemon zest
1/4	c	Dijon mustard
3	tb	Olive oil
1/4	c	Coarsely chopped flat parsley leaves
1/4	c	Fresh chopped dill
2	tb	Tiny capers, coarsely chopped

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.

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